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Beef, Climate, and Health: When Grass-Fed Regeneration Works
Beef is often framed as a climate and health liability. Yet a growing body of evidence shows that how cattle are raised matters. This article explains when—and when not—regenerative, grass-fed systems can reduce emissions, rebuild soils, and improve fatty-acid profiles. We move past slogans to give small and medium-sized producers a clear, evidence-based path.
The Original Startups: What Homesteaders Can Learn from Silicon Valley
Picture a scrappy entrepreneur in a garage, tinkering with a prototype that could change the world. Now, picture a farmer in a tool shed, calibrating a new irrigation system to save a drought-stricken crop. At first glance, they seem worlds apart. But look closer, and you’ll see the same spirit of innovation, risk calculation, and resilience. In the world of regenerative agriculture, small-scale farmers are the original startups—and their "exit strategy" is a legacy of living soil.
